Salmon In A Bag

This easy weeknight dinner will be on your table in 30 minutes with nothing but your knife, cutting board and a sheet pan to wash up :) It's an easy way to get more fish into your diet! Mix and match the fish, veggies and dressing to make your own delicious creation!

  • 4 Parchment Cooking Bags (or parchment paper folded into packets)
  • 4 Salmon Fillets
  • 4 Cups of Seasonal Vegetables (try mixing a winter green sliced like kale or swiss chard with some cubed winter squash)
  • 1/4 cup olive oil
  • 1/4 cup wine vinegar or lemon juice
  • 1Tbsp mustard
  • 2 cloves garlic, crushed

Preheat your oven to 3500F. Toss your vegetables with the olive oil, vinegar, mustard and garlic. Divide between your paper bags. Season the fish lightly with salt and pepper and place into bags with vegetables. Seal the bags by folding the edges. Transfer the bags to a baking sheet at bake for ~20 minutes (for 6oz fillets). Place one bag per plate and let everyone open their own at the table. Enjoy!